Vocabulary notebook unit 5

I.

Onions:  fried, pickled, raw

Rice: steamed, fried, boiled

Noodles: stif-fried, spicy, boiled

Fruit: fresh, canned, dried

II.

Fish:  grilled, smoked, canned, baked

Chicken: roast, spiked, fried

Eggs: boiled, fried,

Red peppers:

Pineapple:

Carrots:

III.

 Mashed-Eggs

Scrambled-Milk

Grated-Shrimp

Creamed spinach

Whole -Chocolate

Wholewheat-Potatoes

Dark bread

Sweet and sour-Cheese

On your own unit 5

Fried rice

Milk and rice

Dumpling tea

Skewers

Mess

Boiled meat

Noodles

Roast beet

Roast chicken

Closed head boiled

Fine carcose meat

Fried liver

Lamb rib roast

Weighted noodles

Port roast

Grilled dumplings